BBQ / Scratch Kitchen

Price Range $-$$

Monday – Thursday 11:00 – 20:00, Friday – Saturday 11:00 – 22:00, Sunday – 12:00 – 20:00 

Experienced by your COTD staff – Stuart & Lisa

A family operation that started from a food truck in 2014, now grown into brick n’ mortar locations. With the intent to please everyone with quality, variety, good times & excellent service. 

Yes this is another one of our ‘little drives’ but twin this location with a few hours at the beach on the east coast for a perfect afternoon outing.

Don’t be put off by appearances. Most of the best food comes from small ‘hole in the wall’ establishments and this one is no different. Europeans tend to be put off by these kind of outlets but honestly you have to try them. they are local, non chain and cook fresh local produce.

If you really don’t want the alfresco experience then they do have a regular sit down restaurant across the road. You can even order from the outside venue and take it inside across the road if the weather turns on you.

We had the pork belly, fried chicken, smoked bean, fries and a lamb giro (kebab).

The lamb giro was superb. Thick tender chunks of lamb – not a bit of fat or gristle. Expect a wait for food as everything is cooked to order but it comes out piping hot and you can kill time relaxing in the sun on the picnic tables!

440 N Dixie Freeway, New Smyrna Beach, Florida 32168,

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